Saturday, May 23, 2020
Purchase Of A New Toaster For The Restaurant Of Healthy Food
Purpose The purpose of my proposal is to request authorization and funding for the purchase of a new toaster for the restaurant of healthy food. Summary The need in purchasing a new toaster has become prominent due to the increased demand of the clients in the qualitative and healthy food and a pressing need to expand the menu and introduce new dishes and recipes. The purchase of a toaster can strongly assist in meeting this requirement, since it offers a great variety of new cooking solutions for the restaurant of the healthy food. Therefore, I am going to suggest the purchase options of the toaster for the restaurant. First, I am going to compare different models of the toasters, identify their properties and specialties and contrast the prices. I am going to look at three different models to choose the most optimal model for the restaurant. Then, I am going to establish the criteria for assessing the toasters, in accordance with the restaurantââ¬â¢s needs and possibilities. In case of approval of the proposal, I will make the necessary researches, evaluation and purchase of the toaster within the budget of $349 (the price is based on the investigations of the on-line stores of the electric appliances). The restaurants should provide costs for the purchase and be ready for the additional expenditures, connected with the delivery and installation of the toaster at its place. If approved, I will start the research and evaluation of the toaster models immediately andShow MoreRelatedPob Sba2369 Words à |à 10 PagesPrinciples of Business School Based Assessment ââ¬Å"Eastern Restaurant and Barâ⬠ââ¬Å"Great Satisfactionâ⬠Name: Jayvaughn Riley Candidate Registration #: 100069________ Center Number: 10069 Subject: Principles of Business Teacher: Ms. Higgins School: Marcus Garvey Technical High School Territory: Jamaica Date of Submission: _____ Table Content Title Page Introduction 1 AcknowledgementRead MoreWhy People Should Limit The Junk Food3296 Words à |à 14 Pagesthe delicious junk food, whether or not it is slowly killing the consumer. This is why people should limit the junk food that they consume; it is simply a death sentence to the body, mind, environment and economy. Many people do not even consider junk food as real food. It is made to be prepared and served as quickly as possible. While consisting of preheated or precooked ingredients, it is served to the customer in a packaged form in order for a quick and easy take-out. Junk food is sold nearly everywhereRead MoreEdwardââ¬â¢s Restaurant and Sir Georgeââ¬â¢s Catering Case Analysis Essay15385 Words à |à 62 Pages03/13/2013 Edwardââ¬â¢s Restaurant and Sir Georgeââ¬â¢s Catering Case Analysis General Environment Demographic: Industry: Demographic factors are favorable to the restaurant industry. Approximately 52% of the 1993 population in the area was 60 years of age or over. This was considered the restaurantââ¬â¢s main target market. During the late 1980s and early 1990s, the number of people taking up permanent residence in the valley increased dramatically for various reasons. The climate was attractiveRead MoreEdwards Restaurant and Sir Georges Catering Case Study15360 Words à |à 62 PagesEdwardââ¬â¢s Restaurant and Sir Georgeââ¬â¢s Catering Case Analysis General Environment Demographic: Industry: Demographic factors are favorable to the restaurant industry. Approximately 52% of the 1993 population in the area was 60 years of age or over. This was considered the restaurantââ¬â¢s main target market. During the late 1980s and early 1990s, the number of people taking up permanent residence in the valley increased dramatically for various reasons. The climate was attractive for growing populationRead More7ps of Marketing in Mcdonalds3663 Words à |à 15 PagesSpecial features of the product. â⬠¢ Product servicing. Mc Donaldââ¬â¢s Product â⬠¢ Mc Donaldââ¬â¢s Family restaurants serve a range of products aimed at satisfying different palettes. â⬠¢ Mc Donaldââ¬â¢s has always offered tea coffee on their menu at their restaurants but they have also tied up with Coca - Cola to serve their Georgia Gold brand hot beverages in their restaurants. â⬠¢ Their core products and focus continues to remain burgers. â⬠¢ While its happy Meal is immenselyRead Moreready to eat breakfast industry6266 Words à |à 26 Pages18, 1994. 2 A comprehensive account of the history of the U.S. RTE cereal industry can be found in Frederick M. Scherer, The Breakfast Cereal Industry,â⬠in The Structure of American Industry (6 Macmillan, 1982). th ed.), W. Adams, ed., (New York: 3 Cara de Silva, ââ¬Å"The cereal crunch; antitrust suits focuses on something consumers have known for years: cereal prices are sky high, â⬠Newsday, February 24, 1993. Professor Kenneth S. Corts prepared this case as the basis for class discussionRead MoreFood Safety Management Systems9052 Words à |à 37 PagesPart 1 Food Safety and the Law. Food safety management procedures Guests choose a restaurant because they trust and believe that the establishment shall always fulfill their demands and expectations both the expressed and unexpressed expectations. They trust that the food cooked in the restaurant is safe to eat and will not make them sick after eating. Providing customers with safe food is not only important for the success of a business but also mandatory by law. A Food safety ManagementRead MoreOperations Management5704 Words à |à 23 Pagesby Mithun Chacko 1) Read the short case on Pret A Manger and (a) identify the process in a typical Pret A Manger Shop together with their inputs and outputs, (b) Pret A Manger also supplies business lunches (of sandwiches and other take-away food). What are the implications for how it manages its processes within the shop? (c) What would be theà advantagesà and disadvantages if Pret A Manger introduced Central Kitchens that made the sandwiches for a number of shops in an area. (As far as weRead MoreOperations Management5696 Words à |à 23 PagesManger ââ¬â by Mithun Chacko 1) Read the short case on Pret A Manger and (a) identify the process in a typical Pret A Manger Shop together with their inputs and outputs, (b) Pret A Manger also supplies business lunches (of sandwiches and other take-away food). What are the implications for how it manages its processes within the shop? (c) What would be theà advantagesà and disadvantages if Pret A Manger introduced Central Kitchens that made the sandwiches for a number of shops in an area. (As far as weRead MoreFeasibility Study of a Coffee Shop4037 Words à |à 17 Pagesoperating expenses,à it will seeà net profits grow from â⠹ 5,400,000.00 to â⠹ 6,750,000.00 during the same period. 1.1 Objectives Espresso roomââ¬â¢s objectives for the first year ofà operations are: * Become selected as the Best New Coffee Bar in the area by the local restaurant guide. * Turn in profits from the first month of operations. * Maintain a 65% gross margin. 1.2 Keys to Success The keys to success will be: * Store design that will be both visually attractive to customers, and designed
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.